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Culinary Arts > International
International
International
International
Please select a class title below to view details and to register
Course#
Name
Term
International
FC06316
Deliciosa Cocina del Peru
Winter/Spring
FC06319
Cooking in French--A Culinary Introduction for Beginners
Winter/Spring
FC06320
Cooking in French - Beginners 2
Winter/Spring
FC06500
Italian: A Gastronomical Introduction for Beginners
Winter/Spring
HI03851
Indian Cuisine: Vegetarian
Winter/Spring
HI03893
Thai Gourmet Kitchen
Winter/Spring
HI06016
Eastern Mediterranean Cuisine
Winter/Spring
HI06035
Stuffed Vegetables
Winter/Spring
HI06043
Persian Cuisine
Winter/Spring
HI06044
Cooking with Peter Chang
Winter/Spring
HI06049
Everyday Indian Family Meal - Vegetarian
Winter/Spring
HI06050
Curries from India
Winter/Spring
HI06052
Thai Gourmet Kitchen Continued
Winter/Spring
HI06059
Discover the Flavors of Colombian Cuisine
Winter/Spring
HI06063
Learn to Master the Art of French Cooking
Winter/Spring
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Note :
The online class information is the most up-to-date source and may be different from the printed course catalog.
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Office of Adult and Community Education
Adult and Community Education (ACE)
Building Community Through Lifelong Learning Since 1955
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